Influence of temperature and concentration on...

European Food Research and Technology 2006 / 09 Vol. 223; Iss. 5

Influence of temperature and concentration on thermophysical properties of yellow mombin (Spondias mombin, L.)

Mitzi Maria Martins Assis, Suzana Caetano da Silva Lannes, Carmen Cecilia Tadini, Vania Regina Nicoletti Telis, Javier Telis-Romero
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Volume:
223
Language:
english
Pages:
9
DOI:
10.1007/s00217-005-0236-2
Date:
September, 2006
File:
PDF, 483 KB
english, 2006
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