Characterization and quantification of folates produced by...

European Food Research and Technology 2006 / 09 Vol. 223; Iss. 5

Characterization and quantification of folates produced by yeast strains isolated from kefir granules

Johan D. M. Patring, Sofia B. Hjortmo, Jelena A. Jastrebova, Ulla K. Svensson, Thomas A. Andlid, I. Margaretha Jägerstad
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Volume:
223
Language:
english
Pages:
5
DOI:
10.1007/s00217-005-0245-1
Date:
September, 2006
File:
PDF, 281 KB
english, 2006
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