The total polyphenols and the antioxidant potentials of...

European Food Research and Technology 2007 / 07 Vol. 225; Iss. 3-4

The total polyphenols and the antioxidant potentials of some selected cereals and pseudocereals

Shela Gorinstein, Oscar J. Medina Vargas, Nicolas O. Jaramillo, Ines Arnao Salas, Alma Leticia Martinez Ayala, Patricia Arancibia-Avila, Fernando Toledo, Elena Katrich, Simon Trakhtenberg
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Volume:
225
Language:
english
Pages:
8
DOI:
10.1007/s00217-006-0417-7
Date:
July, 2007
File:
PDF, 310 KB
english, 2007
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