Volume 225; Issue 3-4

European Food Research and Technology

Volume 225; Issue 3-4

1

Effect of ripeness on the shelf-life of fresh-cut melon preserved by modified atmosphere packaging

Gemma Oms-Oliu, Robert Soliva-Fortuny, Olga Martín-Belloso

Journal:

European Food Research and Technology

Year:

2007

Language:

english

File:

PDF, 410 KB

english, 2007

2

Discrimination between Chinese rice wines of different geographical origins by NIRS and AAS

Haiyan Yu, Ying Zhou, Xiaping Fu, Lijuan Xie, Yibin Ying

Journal:

European Food Research and Technology

Year:

2007

Language:

english

File:

PDF, 355 KB

english, 2007

3

The total polyphenols and the antioxidant potentials of some selected cereals and pseudocereals

Shela Gorinstein, Oscar J. Medina Vargas, Nicolas O. Jaramillo, Ines Arnao Salas, Alma Leticia Martinez Ayala, Patricia Arancibia-Avila, Fernando Toledo, Elena Katrich, Simon Trakhtenberg

Journal:

European Food Research and Technology

Year:

2007

Language:

english

File:

PDF, 310 KB

english, 2007

4

Development and validation of a real-time PCR detection method for celery in food

Christine Hupfer, Hans-Ulrich Waiblinger, Ulrich Busch

Journal:

European Food Research and Technology

Year:

2007

Language:

english

File:

PDF, 298 KB

english, 2007

5

Processed rice starch characteristics and morphology

S. Mahadevamma, R. N. Tharanathan

Journal:

European Food Research and Technology

Year:

2007

Language:

english

File:

PDF, 697 KB

english, 2007

6

Identification of gadoid species (Pisces, Gadidae) by sequencing and PCR–RFLP analysis of mitochondrial 12S and 16S rRNA gene fragments

Alessandra Di Finizio, Giulia Guerriero, Gian Luigi Russo, Gaetano Ciarcia

Journal:

European Food Research and Technology

Year:

2007

Language:

english

File:

PDF, 448 KB

english, 2007

7

Application of a polymerase chain reaction to detect adulteration of ovine cheeses with caprine milk

Inés López-Calleja Díaz, Isabel González Alonso, Violeta Fajardo, Irene Martín, Pablo Hernández, Teresa García Lacarra, Rosario Martín de Santos

Journal:

European Food Research and Technology

Year:

2007

Language:

english

File:

PDF, 226 KB

english, 2007

8

Studies on pasting and structural characteristics of thermally treated wheat germ

M. L. Sudha, A. K. Srivastava, K. Leelavathi

Journal:

European Food Research and Technology

Year:

2007

Language:

english

File:

PDF, 581 KB

english, 2007

9

Salt improves physical extraction of olive oil

Sergio Cruz, Khaled Yousfi, Ana G. Pérez, Cristina Mariscal, José M. Garcia

Journal:

European Food Research and Technology

Year:

2007

Language:

english

File:

PDF, 194 KB

english, 2007

10

Aroma characterization of coriander (Coriandrum sativumL.) oil samples

Ramasamy Ravi, Maya Prakash, K. Keshava Bhat

Journal:

European Food Research and Technology

Year:

2007

Language:

english

File:

PDF, 306 KB

english, 2007

11

Antimicrobial performance of potassium sorbate supported in tapioca starch edible films

Silvia Flores, Ana Silvia Haedo, Carmen Campos, Lía Gerschenson

Journal:

European Food Research and Technology

Year:

2007

Language:

english

File:

PDF, 362 KB

english, 2007

12

Fast detection of cyclopiazonic acid in cheese using Fourier transform mid-infrared ATR spectroscopy

Linda Monaci, Rosa Vatinno, Giuseppe E. De Benedetto

Journal:

European Food Research and Technology

Year:

2007

Language:

english

File:

PDF, 244 KB

english, 2007

13

The ability of biogenic amines and ammonia production by single bacterial cultures

Fatih Özogul, Yesim Özogul

Journal:

European Food Research and Technology

Year:

2007

Language:

english

File:

PDF, 256 KB

english, 2007

14

Internal quality and antioxidants content of cold-stored red sweet peppers as affected by polyethylene bag packaging and hot water treatment

Antonio Raffo, Irene Baiamonte, Nicoletta Nardo, Flavio Paoletti

Journal:

European Food Research and Technology

Year:

2007

Language:

english

File:

PDF, 305 KB

english, 2007

15

Complexation of allyl isothiocyanate with β-cyclodextrin and its derivatives and molecular microcapsule of allyl isothiocyanate in β-cyclodextrin

Qing-Feng Zhang, Zi-Tao Jiang, Rong Li

Journal:

European Food Research and Technology

Year:

2007

Language:

english

File:

PDF, 531 KB

english, 2007

16

Quantitative determination of physical and chemical measurands in honey by near-infrared spectrometry

Kaspar Ruoff, Werner Luginbühl, Stefan Bogdanov, Jacques-Olivier Bosset, Barbara Estermann, Thomas Ziolko, Sohrab Kheradmandan, Renato Amad/

Journal:

European Food Research and Technology

Year:

2007

Language:

english

File:

PDF, 429 KB

english, 2007

17

Detection and discrimination of cereal and leguminous species in chestnut flour by duplex PCR

Rémi Alary, Cyril Buissonade, Philippe Joudrier, Marie-Françoise Gautier

Journal:

European Food Research and Technology

Year:

2007

Language:

english

File:

PDF, 357 KB

english, 2007

18

Cutinase inhibition by means of insecticidal organophosphates and carbamates

Ingrid Walz, Wolfgang Schwack

Journal:

European Food Research and Technology

Year:

2007

Language:

english

File:

PDF, 341 KB

english, 2007

19

Copper(II)-mediated biomimetic oxidation of quercetin: generation of a naturally occurring oxidation product and evaluation of its in vitro antioxidant properties

Aytaç Gülşen, Burcu Turan, Dimitris P. Makris, Panagiotis Kefalas

Journal:

European Food Research and Technology

Year:

2007

Language:

english

File:

PDF, 287 KB

english, 2007

20

Synthesis of octadecyl acrylate-co-ethylene glycol dimethacrylate resin for removal of dark-colored compound from apple juice and comparison with polyvinylpolypirrolidone (PVPP)

Kemal Sarioğlu

Journal:

European Food Research and Technology

Year:

2007

Language:

english

File:

PDF, 386 KB

english, 2007

21

Preparation of chitosan oligomers and their antioxidant activity

Tao Sun, Dongxiang Zhou, Junlin Xie, Fang Mao

Journal:

European Food Research and Technology

Year:

2007

Language:

english

File:

PDF, 250 KB

english, 2007

22

Studies on production and physical properties of neo-FOS produced by co-immobilizedPenicillium citrinumand neo-fructosyltransferase

Jung Soo Lim, Jong Ho Lee, Seong Woo Kang, Seung Won Park, Seung Wook Kim

Journal:

European Food Research and Technology

Year:

2007

Language:

english

File:

PDF, 299 KB

english, 2007

23

Protein characteristics and peroxidase activities of different Indian wheat varieties and their relationship to chapati-making quality

M. S. Hemalatha, B. T. Manu, S. G. Bhagwat, K. Leelavathi, Ummiti J. S. Prasada Rao

Journal:

European Food Research and Technology

Year:

2007

Language:

english

File:

PDF, 288 KB

english, 2007

24

Formation of discrete molecular size domains of melanoidins depending on the involvement of several α-dicarbonyl compounds: Part 2

Thorsten Fiedler, Lothar W. Kroh

Journal:

European Food Research and Technology

Year:

2007

Language:

english

File:

PDF, 469 KB

english, 2007

25

A novel method for the detection of Roundup Ready™ soya using liquid chromatography–electrospray ionisation mass spectrometry

Della Shanahan, Peter Stokes, Malcolm Burns, Neil Harris

Journal:

European Food Research and Technology

Year:

2007

Language:

english

File:

PDF, 446 KB

english, 2007

26

Influence of the action of exogenous enzymes on the polyphenolic composition of pea: Effect on the antioxidant activity

Montserrat Dueñas, Teresa Hernández, Isabel Estrella

Journal:

European Food Research and Technology

Year:

2007

Language:

english

File:

PDF, 415 KB

english, 2007

27

Indications for the applicability of element signature analysis for the determination of the geographic origin of dried beef and poultry meat

Bettina M. Franke, Max Haldimann, Jürg Reimann, Beatrice Baumer, Gérard Gremaud, Ruedi Hadorn, Jacques-Olivier Bosset, Michael Kreuzer

Journal:

European Food Research and Technology

Year:

2007

Language:

english

File:

PDF, 256 KB

english, 2007

28

Optimization of microwave-assisted extraction of anthocyanins in red raspberries and identification of anthocyanin of extracts using high-performance liquid chromatography – mass spectrometry

Yangzhao Sun, Xiaojun Liao, Zhengfu Wang, Xiaosong Hu, Fang Chen

Journal:

European Food Research and Technology

Year:

2007

Language:

english

File:

PDF, 536 KB

english, 2007

29

Ultrasonic velocity measurements in ethanol–water and methanol–water mixtures

Mustafa Vatandas, Ali Bulent Koc, Caner Koc

Journal:

European Food Research and Technology

Year:

2007

Language:

english

File:

PDF, 385 KB

english, 2007

30

Intracellular localization of dietary and naked DNA in intestinal tissue of Atlantic salmon,Salmo salarL. using in situ hybridization

Monica Sanden, Marc H. G. Berntssen, Gro-Ingunn Hemre

Journal:

European Food Research and Technology

Year:

2007

Language:

english

File:

PDF, 808 KB

english, 2007

31

Docking and virtual screening of ACE inhibitory dipeptides

Journal:

European Food Research and Technology

Year:

2007

Language:

english

File:

PDF, 227 KB

english, 2007

32

Bioactive compounds in rye flours with different extraction rates

Anna Michalska, Alicja Ceglińska, Henryk Zieliński

Journal:

European Food Research and Technology

Year:

2007

Language:

english

File:

PDF, 224 KB

english, 2007

33

Repercussion of the clarification treatment agents before the alcoholic fermentation on volatile composition of white wines

Lourdes Armada, Elena Falqué

Journal:

European Food Research and Technology

Year:

2007

Language:

english

File:

PDF, 387 KB

english, 2007

34

Multivariate authentication of the geographical origin of wines: a kernel SVM approach

Xavier Capron, Désiré Luc Massart, Johanna Smeyers-Verbeke

Journal:

European Food Research and Technology

Year:

2007

Language:

english

File:

PDF, 352 KB

english, 2007

35

Enantioseparation of catechin and epicatechin in plant food by chiral capillary electrophoresis

Michael Kofink, Menelaos Papagiannopoulos, Rudolf Galensa

Journal:

European Food Research and Technology

Year:

2007

Language:

english

File:

PDF, 334 KB

english, 2007

36

Preparation of casein phosphorylated peptides and casein non-phosphorylated peptides using alcalase

Li Zhao, Zhang Wang, Shi ying Xu

Journal:

European Food Research and Technology

Year:

2007

Language:

english

File:

PDF, 270 KB

english, 2007

37

Pigments in food: a challenge to life sciences

Journal:

European Food Research and Technology

Year:

2007

Language:

english

File:

PDF, 144 KB

english, 2007

38

Evaluation of chemical indicators for monitoring freshness of food and determination of volatile amines in fish by headspace solid-phase microextraction and gas chromatography-mass spectrometry

Serena T. Chan, Michael W. Y. Yao, Y. C. Wong, Timothy Wong, C. S. Mok, Della W. M. Sin

Journal:

European Food Research and Technology

Year:

2007

Language:

english

File:

PDF, 112 KB

english, 2007

39

Quantitative determination of physical and chemical measurands in honey by near-infrared spectrometry

Kaspar Ruoff, Werner Luginbühl, Stefan Bogdanov, Jacques-Olivier Bosset, Barbara Estermann, Thomas Ziolko, Sohrab Kheradmandan, Renato Amadò

Journal:

European Food Research and Technology

Year:

2007

Language:

english

File:

PDF, 122 KB

english, 2007

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