Application of a polymerase chain reaction to detect...

European Food Research and Technology 2007 / 07 Vol. 225; Iss. 3-4

Application of a polymerase chain reaction to detect adulteration of ovine cheeses with caprine milk

Inés López-Calleja Díaz, Isabel González Alonso, Violeta Fajardo, Irene Martín, Pablo Hernández, Teresa García Lacarra, Rosario Martín de Santos
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Volume:
225
Language:
english
Pages:
5
DOI:
10.1007/s00217-006-0421-y
Date:
July, 2007
File:
PDF, 226 KB
english, 2007
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