Internal quality and antioxidants content of cold-stored...

European Food Research and Technology 2007 / 07 Vol. 225; Iss. 3-4

Internal quality and antioxidants content of cold-stored red sweet peppers as affected by polyethylene bag packaging and hot water treatment

Antonio Raffo, Irene Baiamonte, Nicoletta Nardo, Flavio Paoletti
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Volume:
225
Language:
english
Pages:
11
DOI:
10.1007/s00217-006-0430-x
Date:
July, 2007
File:
PDF, 305 KB
english, 2007
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