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Indications for the applicability of element signature analysis for the determination of the geographic origin of dried beef and poultry meat
Bettina M. Franke, Max Haldimann, Jürg Reimann, Beatrice Baumer, Gérard Gremaud, Ruedi Hadorn, Jacques-Olivier Bosset, Michael KreuzerVolume:
225
Language:
english
Pages:
9
DOI:
10.1007/s00217-006-0446-2
Date:
July, 2007
File:
PDF, 256 KB
english, 2007