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Optimization of microwave-assisted extraction of anthocyanins in red raspberries and identification of anthocyanin of extracts using high-performance liquid chromatography – mass spectrometry
Yangzhao Sun, Xiaojun Liao, Zhengfu Wang, Xiaosong Hu, Fang ChenVolume:
225
Language:
english
Pages:
13
DOI:
10.1007/s00217-006-0447-1
Date:
July, 2007
File:
PDF, 536 KB
english, 2007