Repercussion of the clarification treatment agents before...

European Food Research and Technology 2007 / 07 Vol. 225; Iss. 3-4

Repercussion of the clarification treatment agents before the alcoholic fermentation on volatile composition of white wines

Lourdes Armada, Elena Falqué
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Volume:
225
Language:
english
Pages:
6
DOI:
10.1007/s00217-006-0453-3
Date:
July, 2007
File:
PDF, 387 KB
english, 2007
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