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In GC-MS, acrylamide from heated foods may be coeluted with 3-hydroxy propionitrile
Maurus Biedermann, Koni GrobVolume:
227
Language:
english
Pages:
4
DOI:
10.1007/s00217-007-0775-9
Date:
July, 2008
File:
PDF, 261 KB
english, 2008