Volume 227; Issue 3

European Food Research and Technology

Volume 227; Issue 3

1

Evolution oftrans-andcis-resveratrol content in red grapes (Vitis viniferaL. cv Mencía, Albarello and Merenzao) during ripening

Anxela Moreno, Manuel Castro, Elena Falqué

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 450 KB

english, 2008

2

Effect of zinc fortifications on rheological properties and micro-structure of water-in-oil spreads containing κ-carrageenan

John S. Mounsey, Costas E. Stathopoulos, Suwimol Chockchaisawasdee, Brendan T. O’Kennedy, Vivian L. Gee, Jonathan Doyle

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 434 KB

english, 2008

3

Degradation kinetics of ergosterol in tomato paste serum

Çetin Kadakal, Nevzat Artik

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 266 KB

english, 2008

4

Lectins, trypsin and α-amylase inhibitors in dietary supplements containingPhaseolus vulgaris

Concetta Boniglia, Brunella Carratù, Stefania Di Stefano, Stefania Giammarioli, Maurizio Mosca, Elisabetta Sanzini

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 261 KB

english, 2008

5

Impact of magnesium and mannose in the cultivation media on the magnesium biosorption, the biomass yield and on the cell wall structure ofCandida utilisyeast

Stanislaw Blazejak, Wanda Duszkiewicz-Reinhard, Malgorzata Gniewosz, Piotr Wiatrzyk

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 358 KB

english, 2008

6

In GC-MS, acrylamide from heated foods may be coeluted with 3-hydroxy propionitrile

Maurus Biedermann, Koni Grob

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 261 KB

english, 2008

7

Element signature analysis: its validation as a tool for geographic authentication of the origin of dried beef and poultry meat

Bettina M. Franke, Max Haldimann, Gérard Gremaud, Jacques-Olivier Bosset, Ruedi Hadorn, Michael Kreuzer

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 335 KB

english, 2008

8

Characterization of phenolics in Lacrima di Morro d’Alba wine and role on its sensory attributes

Emanuele Boselli, Andrea Giomo, Massimo Minardi, Natale G. Frega

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 510 KB

english, 2008

9

Controlled atmosphere and heat shock affectPAL1andHSP90mRNA accumulation in fresh-cut endive (Cichorium intybusL.)

Abir Salman, Pascale Goupil, Heloisa Filgueiras, Florence Charles, Gérard Ledoigt, Huguette Sallanon

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 405 KB

english, 2008

10

Cyanobacteria hepatotoxins, microcystins: bioavailability in contaminated mussels exposed to different environmental conditions

J. Morais, M. Augusto, A. P. Carvalho, M. Vale, V. M. Vasconcelos

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 240 KB

english, 2008

11

Enzymatic hydrolysis of steryl ferulates and steryl glycosides

Laura Nyström, Robert A. Moreau, Anna-Maija Lampi, Kevin B. Hicks, Vieno Piironen

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 333 KB

english, 2008

12

Characterisation of the most odour-active compounds in a peel oil extract from Pontianak oranges (Citrus nobilisvar. Lour.microcarpaHassk.)

Anja Fischer, Willi Grab, Peter Schieberle

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 382 KB

english, 2008

13

Food authentication by PCR-based methods

Isabel Mafra, Isabel M. P. L. V. O. Ferreira, M. Beatriz P. P. Oliveira

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 669 KB

english, 2008

14

Lipids and phytosterol oxidation products in commercial potato crisps commonly consumed in Sweden

Elham Tabee, Margaretha Jägerstad, Paresh C. Dutta

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 229 KB

english, 2008

15

Effects of potato strip size and pre-drying method on french fries quality

Agnieszka Tajner-Czopek, Adam Figiel, Ángel A. Carbonell-Barrachina

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 473 KB

english, 2008

16

Feed additives: authenticity assessment using multicomponent-/multielement-isotope ratio mass spectrometry

Markus Greule, Clarissa Hänsel, Ulrike Bauermann, Armin Mosandl

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 640 KB

english, 2008

17

Differentiation of co-winemaking wines by their aroma composition

Cándida Lorenzo, Francisco Pardo, Amaya Zalacain, Gonzalo L. Alonso, M. Rosario Salinas

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 511 KB

english, 2008

18

An accurate real-time PCR test for the detection and quantification of cauliflower mosaïc virus (CaMV): applicable in GMO screening

Maher Chaouachi, Marie Noelle Fortabat, Angèle Geldreich, Pierre Yot, Camille Kerlan, Naïma Kebdani, Colette Audeon, Marcel Romaniuk, Yves Bertheau

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 429 KB

english, 2008

19

Effects of sodium chloride on the degradation of hexoses and the hydrolysis of sucrose in subcritical water

Jin Ohshima, Shabnam Haghighat Khajavi, Yukitaka Kimura, Shuji Adachi

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 435 KB

english, 2008

20

Continuous cultivation ofDunaliella salinain photobioreactor for the production of β-carotene

Yue-Hui Zhu, Jian-Guo Jiang

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 527 KB

english, 2008

21

Development of a modular system for detection of genetically modified organisms in food based on ligation-dependent probe amplification

Alexandra Ehlert, Francisco Moreano, Ulrich Busch, Karl-Heinz Engel

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 328 KB

english, 2008

22

Evaluation of four types of resistant starch in muffin baking performance and relationship with batter rheology

T. Sanz, A. Salvador, S. M. Fiszman

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 403 KB

english, 2008

23

Purification and partial characterization of β-glucanase produced byTrichoderma virideTP09 isolated from sewage of beer-making

Huaxi Yi, Shanbai Xiong, Ming Du, Lanwei Zhang

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 369 KB

english, 2008

24

Retention of health-related beneficial components during household preparation of selenium-enriched African catfish (Clarias gariepinus) fillets

Sabine Mierke-Klemeyer, Rune Larsen, Jörg Oehlenschläger, Hanne Maehre, Edel O. Elvevoll, Narcisa Maria Bandarra, Raquel Parreira, Ana Margarida Andrade, Maria Leonor Nunes, Edward Schram, Joop Luten

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 252 KB

english, 2008

25

Antioxidant properties of traditional balsamic vinegar and boiled must model systems

Davide Tagliazucchi, Elena Verzelloni, Angela Conte

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 416 KB

english, 2008

26

Relative quantification ofVitis viniferaL. varieties in musts by microsatellite DNA analysis

Miguel Angelo Faria, Eugénia Nunes, Maria Beatriz P. P. Oliveira

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 327 KB

english, 2008

27

Evaluation of novel lactose-positive and exopolysaccharide-producing strain ofPediococcus pentosaceusfor fermented foods

Pavels Semjonovs, Peteris Zikmanis

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 345 KB

english, 2008

28

Development of three real-time PCR assays to detect peanut allergen residue in processed food products

Elena Scaravelli, Marcel Brohée, Rosangela Marchelli, Arjon J. van Hengel

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 575 KB

english, 2008

29

The effect of nitrogen fertilization on tocopherols in rapeseed genotypes

Cem Ömer Egesel, M. Kemal Gül, Fatih Kahrıman, İrfan Özer, Figen Türk

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 221 KB

english, 2008

30

Anthocyanins characterization of 15 Iranian pomegranate (Punica granatumL.) varieties and their variation after cold storage and pasteurization

Hamidreza Alighourchi, Mohsen Barzegar, Soleiman Abbasi

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 440 KB

english, 2008

31

Rheological properties of reduced-fat and low-fat ice cream containing whey protein isolate and inulin

Ayşe Sibel Akalın, Cem Karagözlü, Gülfem Ünal

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 387 KB

english, 2008

32

Effect of frozen storage on the phenolic content of vacuum impregnated Granny Smith and Stark Delicious applecvv.

Giampaolo Blanda, Lorenzo Cerretani, Andrea Cardinali, Alessandra Bendini, Giovanni Lercker

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 327 KB

english, 2008

33

Novel anticoagulant compound from fermented red algaPachymeniopsis elliptica

Prashani Mudika Ekanayake, Chamilani Nikapitiya, Mahanama De Zoysa, Ilson Whang, Se Jae Kim, Jehee Lee

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 396 KB

english, 2008

34

Inhibition of butter oxidation byN-acetyl-cysteine and glutathione

Despina Papadopoulou, Ioannis G. Roussis

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 179 KB

english, 2008

35

Study of some factors involved in ethanal production during alcoholic fermentation

Antonella Bosso, Massimo Guaita

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 356 KB

english, 2008

36

Antitumor activities of liposome-incorporated aqueous extracts ofAnodontawoodiana(Lea, 1834)

Juan Liu, Bing Gu, Jun Bian, Shuigen Hu, Xi Cheng, Qiangkun Ke, Huifang Yan

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 334 KB

english, 2008

37

Influence of variety and commercial yeast preparation on red wine made from autochthonous Hungarian and Canadian grapes. Part II. Oral sensations and sensory : instrumental relationships

G. J. Pickering, M. S. Pour Nikfardjam

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 357 KB

english, 2008

38

A study of chemical characteristics of soy sauce and mixed soy sauce: chemical characteristics of soy sauce

Ji-Sang Kim, Young-Soon Lee

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 248 KB

english, 2008

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