Element signature analysis: its validation as a tool for...

European Food Research and Technology 2008 / 07 Vol. 227; Iss. 3

Element signature analysis: its validation as a tool for geographic authentication of the origin of dried beef and poultry meat

Bettina M. Franke, Max Haldimann, Gérard Gremaud, Jacques-Olivier Bosset, Ruedi Hadorn, Michael Kreuzer
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Volume:
227
Language:
english
Pages:
8
DOI:
10.1007/s00217-007-0776-8
Date:
July, 2008
File:
PDF, 335 KB
english, 2008
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