Food authentication by PCR-based methods

European Food Research and Technology 2008 / 07 Vol. 227; Iss. 3

Food authentication by PCR-based methods

Isabel Mafra, Isabel M. P. L. V. O. Ferreira, M. Beatriz P. P. Oliveira
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Volume:
227
Language:
english
Pages:
17
DOI:
10.1007/s00217-007-0782-x
Date:
July, 2008
File:
PDF, 669 KB
english, 2008
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