Lipids and phytosterol oxidation products in commercial potato crisps commonly consumed in Sweden
Elham Tabee, Margaretha Jägerstad, Paresh C. DuttaVolume:
227
Language:
english
Pages:
11
DOI:
10.1007/s00217-007-0783-9
Date:
July, 2008
File:
PDF, 229 KB
english, 2008