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Evaluation of four types of resistant starch in muffin baking performance and relationship with batter rheology
T. Sanz, A. Salvador, S. M. FiszmanVolume:
227
Language:
english
Pages:
7
DOI:
10.1007/s00217-007-0791-9
Date:
July, 2008
File:
PDF, 403 KB
english, 2008