Influence of variety and commercial yeast preparation on red wine made from autochthonous Hungarian and Canadian grapes. Part II. Oral sensations and sensory : instrumental relationships
G. J. Pickering, M. S. Pour NikfardjamVolume:
227
Language:
english
Pages:
7
DOI:
10.1007/s00217-007-0807-5
Date:
July, 2008
File:
PDF, 357 KB
english, 2008