Bioactive components and antioxidant capacity of Chinese bayberry (Myrica rubraSieb. and Zucc.) fruit in relation to fruit maturity and postharvest storage
WangShu Zhang, Xian Li, JinTu Zheng, GuoYun Wang, ChongDe Sun, Ian B. Ferguson, KunSong ChenVolume:
227
Language:
english
Pages:
7
DOI:
10.1007/s00217-008-0824-z
Date:
August, 2008
File:
PDF, 258 KB
english, 2008