Volume 227; Issue 4

European Food Research and Technology

Volume 227; Issue 4

1

Authenticity control of pistachios based on1H- and13C-NMR spectroscopy and multivariate statistics

Katrin Zur, Anke Heier, Karl Werner Blaas, Carsten Fauhl-Hassek

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 612 KB

english, 2008

2

Effect of fermentation conditions on the antioxidant compounds and antioxidant capacity ofLupinus angustifolius cv. zapaton

Rebeca Fernandez-Orozco, Juana Frias, Rosario Muñoz, Henryk Zielinski, Mariusz K. Piskula, Halina Kozlowska, Concepción Vidal-Valverde

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 287 KB

english, 2008

3

The effects of breed, sex, intramuscular fat and ultimate pH on pork tenderness

Jarmila Jeleníková, Petr Pipek, Mitsuoshi Miyahara

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 396 KB

english, 2008

4

In situ hybridization of microcolonies using catalyzed reporter deposition with tetramethylbenzidine: a method for detecting low numbers of bacterial cells in drinking water

Ursula Eschenhagen, Martin Eschenhagen, Frank Ludwig, Angelika Kiessling, Kristin Symank, Elke Boschke, Isolde Röske, Thomas Bley

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 293 KB

english, 2008

5

Preliminary geoherbalism study ofDendrobium officinalefood by DNA molecular markers

Ge Ding, Guohua Xu, Weichao Zhang, Shan Lu, Xuexia Li, Sun Gu, Xiao-Yu Ding

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 303 KB

english, 2008

6

Inclusion interactions and molecular microcapsule ofSalvia sclareaL. essential oil with β-cyclodextrin derivatives

Xiang-Nan Tian, Zi-Tao Jiang, Rong Li

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 523 KB

english, 2008

7

An optimised micro-titer plate method for characterisation of endogenous rye phytase under industrial rye bread making conditions

Merete Møller Nielsen, Marianne Linde Damstrup, Åse Hansen

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 304 KB

english, 2008

8

Antioxidant activity and protective effects of green and dark coffee components against human low density lipoprotein oxidation

José Ángel Gómez-Ruiz, Jennifer M. Ames, David S. Leake

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 419 KB

english, 2008

9

Role of pectic polysaccharides in structural integrity of apple cell wall material

Robert J. Redgwell, Delphine Curti, Cécile Gehin-Delval

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 648 KB

english, 2008

10

Physicochemical properties and partial structural features of haw pectin

Tuoping Li, Suhong Li, Na Wang, Jinfu Liu

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 345 KB

english, 2008

11

The effect of addition of chokeberry, flowering quince fruits and rhubarb juice to strawberry jams on their polyphenol content, antioxidant activity and colour

Aneta Wojdyło, Jan Oszmiański, Irena Bober

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 386 KB

english, 2008

12

Release of bisphenol A from polycarbonate baby bottles: mechanisms of formation and investigation of worst case scenarios

Sandra Biedermann-Brem, Koni Grob, Per Fjeldal

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 297 KB

english, 2008

13

Antioxidant activity of ovine casein hydrolysates: identification of active peptides by HPLC–MS/MS

José Ángel Gómez-Ruiz, Iván López-Expósito, Anne Pihlanto, Mercedes Ramos, Isidra Recio

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 301 KB

english, 2008

14

Preparation of quercetin glucuronides and characterization by HPLC–DAD–ESI/MS

Montserrat Dueñas, Hugo Mingo-Chornet, José Joaquín Pérez-Alonso, Romina Di Paola-Naranjo, Ana M. González-Paramás, Celestino Santos-Buelga

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 494 KB

english, 2008

15

Influence of variety and commercial yeast preparation on red wine made from autochthonous Hungarian and Canadian grapes. Part I: phenolic composition

M. S. Pour Nikfardjam, G. J. Pickering

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 266 KB

english, 2008

16

Screening of musty-earthy compounds from tainted cork using water-based soaks followed by headspace solid-phase microextraction and gas chromatography–mass spectrometry

Chantal Prat, Lluís Bañeras, Enriqueta Anticó

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 405 KB

english, 2008

17

Bioactive components and antioxidant capacity of Chinese bayberry (Myrica rubraSieb. and Zucc.) fruit in relation to fruit maturity and postharvest storage

WangShu Zhang, Xian Li, JinTu Zheng, GuoYun Wang, ChongDe Sun, Ian B. Ferguson, KunSong Chen

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 258 KB

english, 2008

18

Application of pulsed electric fields for improving the maceration process during vinification of red wine: influence of grape variety

N. López, E. Puértolas, S. Condón, I. Álvarez, J. Raso

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 291 KB

english, 2008

19

Sugarcane spirit extracts of oak and Brazilian woods: antioxidant capacity and activity

Daniel Rodrigues Cardoso, Anne M. Frederiksen, Alexandre Ataíde da Silva, Douglas W. Franco, Leif H. Skibsted

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 241 KB

english, 2008

20

Detection of olive oil using the Evagreen real-time PCR method

Yajun Wu, Ying Chen, Yiqiang Ge, Jing Wang, Baoliang Xu, Wensheng Huang, Fei Yuan

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 556 KB

english, 2008

21

Determination of eight genetically modified maize events by quantitative, multiplex PCR and fluorescence capillary gel electrophoresis

Bjarte R. Heide, Signe M. Drømtorp, Knut Rudi, Even Heir, Askild L. Holck

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 623 KB

english, 2008

22

Investigation of aromatic compounds in Alicante and Jijonaturrón

L. Vázquez-Araújo, A. Verdú, L. Enguix, A. A. Carbonell-Barrachina

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 416 KB

english, 2008

23

A statistical approach for evaluation of PCR results to improve the practical limit of quantification (LOQ) of GMO analyses (SIMQUANT)

Knut G. Berdal, Charlotte Bøydler, Torstein Tengs, Arne Holst-Jensen

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 299 KB

english, 2008

24

Cholesterol lowering activity of mango ginger (Curcuma amadaRoxb.) in induced hypercholesterolemic rats

M. R. Srinivasan, N. Chandrasekhara, K. Srinivasan

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 159 KB

english, 2008

25

Study of a microwave digestion method for total arsenic determination in marine mussels by electrothermal atomic absorption spectrometry: application to samples from the Ria de Arousa

Beatriz Curros-Gontad, Maria Carmen Barciela-Alonso, Maria Digna Buján-Villar, Elena Peña-Vázquez, Paloma Herbello-Hermelo, Pilar Bermejo-Barrera

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 453 KB

english, 2008

26

Coriander (Coriandrum sativumL.) seed oil improves plasma lipid profile in rats fed a diet containing cholesterol

Mohamed Fawzy Ramadan, Mohamed Mostafa Afify Amer, Ahmed El-Said Awad

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 423 KB

english, 2008

27

“Food Quality, an issue of molecule-based science”. EUROFOODCHEM XIV

Rachel Edwards-Stuart, Juan Valverde

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 125 KB

english, 2008

28

Determination of organic acids evolution during apple cider fermentation using an improved HPLC analysis method

Hong Zhang, Feng Zhou, Baoping Ji, Rob M. J. Nout, Qiang Fang, Zhiwei Yang

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 400 KB

english, 2008

29

Polycyclic aromatic hydrocarbons (PAHs) in traditional and industrial smoked beef and pork ham from Serbia

Jasna Djinovic, Aleksandar Popovic, Wolfgang Jira

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 478 KB

english, 2008

30

Multiplex real-time PCR for the detection and quantification of DNA from beef, pork, chicken and turkey

René Köppel, Jüg Ruf, Franziska Zimmerli, Alda Breitenmoser

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 244 KB

english, 2008

31

Breadmaking performance of protein enriched, gluten-free breads

Cristina Marco, Cristina M. Rosell

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 561 KB

english, 2008

32

Relationship between rheological, textural and melting properties of dark chocolate as influenced by particle size distribution and composition

Emmanuel Ohene Afoakwa, Alistair Paterson, Mark Fowler, Joselio Vieira

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 662 KB

english, 2008

33

Antioxidant capacities, carotenoids and polyphenols evaluation of fresh and refrigerated peach and nectarine cultivars from Italy

Claudio Di Vaio, Giulia Graziani, Luigi Marra, Annunziata Cascone, Alberto Ritieni

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 407 KB

english, 2008

34

Analysis of volatile compounds in Polished-graded wheat flours using headspace sorptive extraction

Tomoko Maeda, Ji Hyun Kim, Yoshihito Ubukata, Naofumi Morita

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 439 KB

english, 2008

35

Extracts of plant cell cultures ofLavandula veraandRosa damascenaas sources of phenolic antioxidants for use in foods

Elena G. Kovatcheva-Apostolova, Milen I. Georgiev, Mladenka P. Ilieva, Leif H. Skibsted, Anja Rødtjer, Mogens Larsen Andersen

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 221 KB

english, 2008

36

Nutritional properties of musselsMytilus galloprovincialis

Hanna Leontowicz, Maria Leontowicz, Jacek Namiesnik, Jerzy Drzewiecki, Yong-Seo Park, Zofia Zachwieja, Pawel Zagrodzki, Arkadi Gorinstein, Simon Trakhtenberg, Shela Gorinstein

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 445 KB

english, 2008

37

Effect of packing materials and storage time on volatile compounds in tea processed from flowers of black elder (Sambucus nigraL.)

Karl Kaack, Lars P. Christensen

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 246 KB

english, 2008

38

Classification of Turkish olive oils with respect to cultivar, geographic origin and harvest year, using fatty acid profile and mid-IR spectroscopy

Gozde Gurdeniz, Banu Ozen, Figen Tokatli

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 370 KB

english, 2008