Application of pulsed electric fields for improving the maceration process during vinification of red wine: influence of grape variety
N. López, E. Puértolas, S. Condón, I. Álvarez, J. RasoVolume:
227
Language:
english
Pages:
9
DOI:
10.1007/s00217-008-0825-y
Date:
August, 2008
File:
PDF, 291 KB
english, 2008