Polycyclic aromatic hydrocarbons (PAHs) in traditional and industrial smoked beef and pork ham from Serbia
Jasna Djinovic, Aleksandar Popovic, Wolfgang JiraVolume:
227
Language:
english
Pages:
8
DOI:
10.1007/s00217-008-0836-8
Date:
August, 2008
File:
PDF, 478 KB
english, 2008