Isolation and purification of egg yolk phospholipids using...

European Food Research and Technology 2009 / 04 Vol. 228; Iss. 6

Isolation and purification of egg yolk phospholipids using liquid extraction and pilot-scale supercritical fluid techniques

Heikki Aro, Eila P. Järvenpää, Karoliina Könkö, Mikko Sihvonen, Veli Hietaniemi, Rainer Huopalahti
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Volume:
228
Language:
english
Pages:
7
DOI:
10.1007/s00217-008-0998-4
Date:
April, 2009
File:
PDF, 331 KB
english, 2009
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