Volume 228; Issue 6

European Food Research and Technology

Volume 228; Issue 6

1

Volatiles of orange juice and orange wines using spontaneous and inoculated fermentations

Gang Fan, Xiaoyun Xu, Yu Qiao, Yongxia Xu, Yun Zhang, Li Li, Siyi Pan

Journal:

European Food Research and Technology

Year:

2009

Language:

english

File:

PDF, 309 KB

english, 2009

2

Isolation and purification of egg yolk phospholipids using liquid extraction and pilot-scale supercritical fluid techniques

Heikki Aro, Eila P. Järvenpää, Karoliina Könkö, Mikko Sihvonen, Veli Hietaniemi, Rainer Huopalahti

Journal:

European Food Research and Technology

Year:

2009

Language:

english

File:

PDF, 331 KB

english, 2009

3

Complexation and molecular microcapsules ofLitsea cubebaessential oil with β-cyclodextrin and its derivatives

Ying Wang, Zi-Tao Jiang, Rong Li

Journal:

European Food Research and Technology

Year:

2009

Language:

english

File:

PDF, 544 KB

english, 2009

4

Molecular characterization of Italian rice cultivars

Alessandra Cirillo, Stefania Del Gaudio, Giovanni Di Bernardo, Umberto Galderisi, Antonino Cascino, Marilena Cipollaro

Journal:

European Food Research and Technology

Year:

2009

Language:

english

File:

PDF, 339 KB

english, 2009

5

Investigation of physicochemical properties of breads baked in microwave and infrared-microwave combination ovens during storage

Semin Ozge Ozkoc, Gulum Sumnu, Serpil Sahin, Elif Turabi

Journal:

European Food Research and Technology

Year:

2009

Language:

english

File:

PDF, 462 KB

english, 2009

6

Optimization of culture medium for yellow pigments production withMonascus ankamutant using response surface methodology

Bo Zhou, Jufang Wang, Yuewu Pu, Mingjun Zhu, Shiming Liu, Shizhong Liang

Journal:

European Food Research and Technology

Year:

2009

Language:

english

File:

PDF, 285 KB

english, 2009

7

A comparative study of phenolic compounds and antioxidant and antiproliferative activities in frequently consumed raw vegetables

Shela Gorinstein, Yong-Seo Park, Buk-Gu Heo, Jacek Namiesnik, Hanna Leontowicz, Maria Leontowicz, Kyung-Sik Ham, Ja-Yong Cho, Seong-Gook Kang

Journal:

European Food Research and Technology

Year:

2009

Language:

english

File:

PDF, 442 KB

english, 2009

8

Effect of different extraction methods on the recovery of chlorogenic acids, caffeine and Maillard reaction products in coffee beans

Grażyna Budryn, Ewa Nebesny, Anna Podsędek, Dorota Żyżelewicz, Małgorzata Materska, Stefan Jankowski, Bogdan Janda

Journal:

European Food Research and Technology

Year:

2009

Language:

english

File:

PDF, 630 KB

english, 2009

9

Improvement of crunchiness of battered fish nuggets

Ángela Albert, Paula Varela, Ana Salvador, Susana M. Fiszman

Journal:

European Food Research and Technology

Year:

2009

Language:

english

File:

PDF, 282 KB

english, 2009

10

A novel method of descriptive analysis on hot brewed coffee: time scanning descriptive analysis

Han-Seok Seo, MinWoo Lee, Young-Jeong Jung, Inkyeong Hwang

Journal:

European Food Research and Technology

Year:

2009

Language:

english

File:

PDF, 270 KB

english, 2009

11

Analysis of patulin in apple products by liquid–liquid extraction, solid phase extraction and matrix solid-phase dispersion methods: a comparative study

Ri-Na Wu, Feng-Lan Han, Jie Shang, Hong Hu, Lei Han

Journal:

European Food Research and Technology

Year:

2009

Language:

english

File:

PDF, 197 KB

english, 2009

12

Detection and quantification of 5 enolpyruvylshikimate-3-phosphate synthase (cp4epsps) uponBrassica napus

Xiaoling Song, Krysty Munns, Sheng Qiang, Robert Blackshaw, Ranjana Sharma

Journal:

European Food Research and Technology

Year:

2009

Language:

english

File:

PDF, 308 KB

english, 2009

13

Antiviral activities of cell-free supernatants of yogurts metabolites against some RNA viruses

Hwa-Jung Choi, Jae-Hyoung Song, Young-Joon Ahn, Seung-Hwa Baek, Dur-Han Kwon

Journal:

European Food Research and Technology

Year:

2009

Language:

english

File:

PDF, 557 KB

english, 2009

14

ICP-MS multi-element profiles and HPLC determination of furanic compounds in commercial tequila

Crescencio Rodríguez Flores, Julio Alberto Landero Figueroa, Kazimierz Wrobel, Katarzyna Wrobel

Journal:

European Food Research and Technology

Year:

2009

Language:

english

File:

PDF, 1.38 MB

english, 2009

15

Effects of components in the culture solution on peptides accumulation during germination of brown rice

Huanbin Wen, Xiaohong Cao, Zhenxin Gu, Juntao Tang, Yongbin Han

Journal:

European Food Research and Technology

Year:

2009

Language:

english

File:

PDF, 266 KB

english, 2009

16

Resistant starch prepared from high-amylose maize starch with citric acid hydrolysis and its simulated fermentation in vitro

Xin-Huai Zhao, Yang Lin

Journal:

European Food Research and Technology

Year:

2009

Language:

english

File:

PDF, 297 KB

english, 2009

17

Purification and application of α-galactosidase from germinating coffee beans (Coffea arabica)

Wangyang Shen, Yin Li, Hanqing Chen, Zhengyu Jin, Xueming Xu, Jianwei Zhao, Zhengjun Xie

Journal:

European Food Research and Technology

Year:

2009

Language:

english

File:

PDF, 355 KB

english, 2009

18

Effects of pH on antioxidant and antimicrobial properties of tea saponins

Yan Li, Yumin Du, Chang Zou

Journal:

European Food Research and Technology

Year:

2009

Language:

english

File:

PDF, 322 KB

english, 2009

19

Integrated effects of ascorbic acid, flavonoids and sugars on thermal degradation of anthocyanins in blood orange juice

Shaoqian Cao, Liang Liu, Qi Lu, Yuan Xu, Siyi Pan, Kexin Wang

Journal:

European Food Research and Technology

Year:

2009

Language:

english

File:

PDF, 332 KB

english, 2009

20

Evaluation of the adsorption behavior of flavonoids and phenolic acids onto a food-grade resin using a D-optimal design

Judith Bretag, Dietmar R. Kammerer, Uwe Jensen, Reinhold Carle

Journal:

European Food Research and Technology

Year:

2009

Language:

english

File:

PDF, 370 KB

english, 2009

21

Content of quercetin glycosides and fructooligosaccharides in onion stored in a cold room

Katarzyna Grzelak, Joanna Milala, Bogusław Król, Franciszek Adamicki, Ewa Badełek

Journal:

European Food Research and Technology

Year:

2009

Language:

english

File:

PDF, 505 KB

english, 2009

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