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Investigation of physicochemical properties of breads baked in microwave and infrared-microwave combination ovens during storage
Semin Ozge Ozkoc, Gulum Sumnu, Serpil Sahin, Elif TurabiVolume:
228
Language:
english
Pages:
11
DOI:
10.1007/s00217-008-1001-0
Date:
April, 2009
File:
PDF, 462 KB
english, 2009