Analysis of patulin in apple products by liquid–liquid...

European Food Research and Technology 2009 / 04 Vol. 228; Iss. 6

Analysis of patulin in apple products by liquid–liquid extraction, solid phase extraction and matrix solid-phase dispersion methods: a comparative study

Ri-Na Wu, Feng-Lan Han, Jie Shang, Hong Hu, Lei Han
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Volume:
228
Language:
english
Pages:
6
DOI:
10.1007/s00217-009-1007-2
Date:
April, 2009
File:
PDF, 197 KB
english, 2009
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