Effects of pH on antioxidant and antimicrobial properties...

Effects of pH on antioxidant and antimicrobial properties of tea saponins

Yan Li, Yumin Du, Chang Zou
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Volume:
228
Language:
english
Pages:
6
DOI:
10.1007/s00217-009-1014-3
Date:
April, 2009
File:
PDF, 322 KB
english, 2009
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