PARTIALLY DEFATTED PEANUT FLOUR: A FUNCTIONAL INGREDIENT TO IMPROVE NUTRITIONAL VALUE OF BAKERY PRODUCTS
Labuckas, Diana O., Lamarque, Alicia L, Maestri, DamiánVolume:
43
Language:
english
Journal:
Revista chilena de nutrición
DOI:
10.4067/s0717-75182016000400007
Date:
December, 2016
File:
PDF, 222 KB
english, 2016