Comparison of Maceration and Enumeration Procedures for Aerobic Count in Selected Seafoods by Standard Method, Petrifilm ™ , Redigel ™ , and Isogrid
CORMIER, AURÉA, CHIASSON, SOLANGE, LÉGER, ANNEVolume:
56
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-56.3.249
Date:
March, 1993
File:
PDF, 375 KB
1993