The Effect of Lairage on Salmonella Isolation from Market Swine
HURD, H. SCOTT, McKEAN, JAMES D., WESLEY, IRENE V., KARRIKER, LOCKE A.Volume:
64
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-64.7.939
Date:
July, 2001
File:
PDF, 138 KB
2001