R-Phycoerythrin as a Time-Temperature Integrator To Verify...

Journal of Food Protection 2002 / 05 Vol. 65; Iss. 5

R-Phycoerythrin as a Time-Temperature Integrator To Verify the Thermal Processing Adequacy of Beef Patties

SMITH, S. E., ORTA-RAMIREZ, A., OFOLI, R. Y., RYSER, E. T., SMITH, D. M.
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Volume:
65
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-65.5.814
Date:
May, 2002
File:
PDF, 218 KB
2002
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