Vibrio vulnificus Load Reduction in Oysters after Combined Exposure to Vibrio vulnificus–Specific Bacteriophage and to an Oyster Extract Component
PELON, WILLIAM, LUFTIG, RONALD B., JOHNSTON, KENNETH H.Volume:
68
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-68.6.1188
Date:
June, 2005
File:
PDF, 39 KB
2005