Vibrio vulnificus Load Reduction in Oysters after Combined...

Vibrio vulnificus Load Reduction in Oysters after Combined Exposure to Vibrio vulnificus–Specific Bacteriophage and to an Oyster Extract Component

PELON, WILLIAM, LUFTIG, RONALD B., JOHNSTON, KENNETH H.
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Volume:
68
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-68.6.1188
Date:
June, 2005
File:
PDF, 39 KB
2005
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