Ice Immersion as a Postharvest Treatment of Oysters for the...

Ice Immersion as a Postharvest Treatment of Oysters for the Reduction of Vibrio vulnificus

QUEVEDO, ANA C., SMITH, JAMES G., RODRICK, GARY E., WRIGHT, ANITA C.
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Volume:
68
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-68.6.1192
Date:
June, 2005
File:
PDF, 46 KB
2005
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