Occurrence of Proteolytic Activity and N...

Occurrence of Proteolytic Activity and N -Acyl-Homoserine Lactone Signals in the Spoilage of Aerobically Chill-Stored Proteinaceous Raw Foods

LIU, M., GRAY, J. M., GRIFFITHS, M. W.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
69
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-69.11.2729
Date:
November, 2006
File:
PDF, 153 KB
2006
Conversion to is in progress
Conversion to is failed