Volume 69; Issue 11

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Journal of Food Protection
Volume 69; Issue 11

Journal of Food Protection

Volume 69; Issue 11

1

Microflora of Minimally Processed Frozen Vegetables Sold in Gaborone, Botswana

MANANI, TINNA A., COLLISON, ERNEST K., MPUCHANE, SISAI

Journal:

Journal of Food Protection

Year:

2006

File:

PDF, 70 KB

2006

2

Assessment of Environmental Factors on Listeria monocytogenes Scott A inlA Gene Expression by Relative Quantitative Taqman Real-Time Reverse Transcriptase PCR

HANNA, SCOTT E., WANG, HUA H.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 213 KB

english, 2006

3

Lethality of Chlorine, Chlorine Dioxide, and a Commercial Produce Sanitizer to Bacillus cereus and Pseudomonas in a Liquid Detergent, on Stainless Steel, and in Biofilm

KRESKE, AUDREY C., RYU, JEE-HOON, PETTIGREW, CHARLES A., BEUCHAT, LARRY R.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 125 KB

english, 2006

4

Comparison of the Reveal Test, the U.S. Food and Drug Administration Culture Method, and Selective Media for Recovery of Salmonella Enteritidis from Commercial Egg Layer Flock Environments

ZHANG, LEI, YAN, ZHINONG, RYSER, ELLIOT T.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 55 KB

english, 2006

5

Evaluation of an Alkaline Phosphatase–Labeled Oligonucleotide Probe for the Detection and Enumeration of the Thermostable-Related Hemolysin ( trh ) Gene of Vibrio parahaemolyticus

NORDSTROM, JESSICA L., RANGDALE, RACHEL, VICKERY, MICHAEL C. L., PHILLIPS, ANDREA M. B., MURRAY, SHELLEY L., WAGLEY, SARIQA, DePAOLA, ANGELO

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 50 KB

english, 2006

6

Microflora of Minimally Processed Frozen Vegetables Sold in Gaborone, Botswana

MANANI, TINNA A., COLLISON, ERNEST K., MPUCHANE, SISAI

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 70 KB

english, 2006

7

Systematic Environmental Evaluations To Identify Food Safety Differences between Outbreak and Nonoutbreak Restaurants

HEDBERG, CRAIG W., SMITH, S. JAY, KIRKLAND, ELIZABETH, RADKE, VINCENT, JONES, TIM F., SELMAN, CAROL A.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 60 KB

english, 2006

8

Prevalence of Potentially Pathogenic Bacillus cereus in Food Commodities in The Netherlands

WIJNANDS, L. M., DUFRENNE, J. B., ROMBOUTS, F. M., in 't VELD, P. H., van LEUSDEN, F. M.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 121 KB

english, 2006

9

U.S. Food Safety and Inspection Service Testing for Salmonella in Selected Raw Meat and Poultry Products in the United States, 1998 through 2003: Analysis of Set Results

NAUGLE, ALECIA LAREW, BARLOW, KRISTINA E., EBLEN, DENISE R., TETER, VANESSA, UMHOLTZ, ROBERT

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 80 KB

english, 2006

10

Quantifying Nonthermal Inactivation of Listeria monocytogenes in European Fermented Sausages Using Bacteriocinogenic Lactic Acid Bacteria or Their Bacteriocins: A Case Study for Risk Assessment

DROSINOS, ELEFTHERIOS H., MATARAGAS, MARIOS, VESKOVIĆ-MORAČANIN, SLAVICA, GASPARIK-REICHARDT, JUDIT, HADŽIOSMANOVIĆ, MIRZA, ALAGIĆ, DAVOR

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 231 KB

english, 2006

11

Efficacy of Candida sake CPA-1 Formulation for Controlling Penicillium expansum Decay on Pome Fruit from Different Mediterranean Regions

TORRES, R., TEIXIDÓ, N., VIÑAS, I., MARI, M., CASALINI, L., GIRAUD, M., USALL, J.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 341 KB

english, 2006

12

Distribution of Virulent and Pandemic Strains of Vibrio parahaemolyticus in Three Molluscan Shellfish Species (Meretrix meretrix, Perna viridis, and Anadara granosa) and Their Association with Foodborne Disease in Southern Thailand

VUDDHAKUL, VARAPORN, SOBOON, SUPATINEE, SUNGHIRAN, WATTANEE, KAEWPIBOON, SUKHON, CHOWDHURY, ASHRAFUZZAMAN, ISHIBASHI, MASANORI, NAKAGUCHI, YOSHITSUGU, NISHIBUCHI, MITSUAKI

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 124 KB

english, 2006

13

Surrogates for the Study of Norovirus Stability and Inactivation in the Environment: A Comparison of Murine Norovirus and Feline Calicivirus

CANNON, JENNIFER L., PAPAFRAGKOU, EFSTATHIA, PARK, GEUNWOO W., OSBORNE, JASON, JAYKUS, LEE-ANN, VINJÉ, JAN

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 123 KB

english, 2006

14

Heat Tolerance of Salmonella enterica Serovars Agona, Enteritidis, and Typhimurium in Peanut Butter

SHACHAR, DINA, YARON, SIMA

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 75 KB

english, 2006

15

A Detailed Study of Thermal Decomposition, Amalgamation/Atomic Absorption Spectrophotometry Methodology for the Quantitative Analysis of Mercury in Fish and Hair

BUTALA, STEVEN J. M., SCANLAN, LARRY P., CHAUDHURI, SANWAT N.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 750 KB

english, 2006

16

Prevalence of Salmonella in Diverse Environmental Farm Samples

RODRIGUEZ, ANDRES, PANGLOLI, PHILIPUS, RICHARDS, HAROLD A., MOUNT, JOHN R., DRAUGHON, F. ANN

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 75 KB

english, 2006

17

Optimization of a Fluorescence Polarization Immunoassay for Rapid Quantification of Deoxynivalenol in Durum Wheat–Based Products

LIPPOLIS, VINCENZO, PASCALE, MICHELANGELO, VISCONTI, ANGELO

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 109 KB

english, 2006

18

Survival, Elongation, and Elevated Tolerance of Salmonella enterica Serovar Enteritidis at Reduced Water Activity

KIEBOOM, JASPER, KUSUMANINGRUM, HARSHI D., TEMPELAARS, MARCEL H., HAZELEGER, WILMA C., ABEE, TJAKKO, BEUMER, RIJKELT R.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 213 KB

english, 2006

19

U.S. Food Safety and Inspection Service Testing for Salmonella in Selected Raw Meat and Poultry Products in the United States, 1998 through 2003: An Establishment-Level Analysis

EBLEN, DENISE R., BARLOW, KRISTINA E., NAUGLE, ALECIA LAREW

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 170 KB

english, 2006

20

Salmonella and Shigella in Freshly Squeezed Orange Juice, Fresh Oranges, and Wiping Cloths Collected from Public Markets and Street Booths in Guadalajara, Mexico: Incidence and Comparison of Analytical Routes

CASTILLO, A., VILLARRUEL-LÓPEZ, A., NAVARRO-HIDALGO, V., MARTÍNEZ-GONZÁLEZ, N. E., TORRES-VITELA, M. R.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 77 KB

english, 2006

21

Spread of a Green Fluorescent Protein–Tagged Pseudomonas putida in a Water Pipe following Airborne Contamination

GAGNIÈRE, SÉVERINE, AUVRAY, FRÉDÉRIC, CARPENTIER, BRIGITTE

Journal:

Journal of Food Protection

Year:

2006

File:

PDF, 197 KB

2006

22

Occurrence of Proteolytic Activity and N -Acyl-Homoserine Lactone Signals in the Spoilage of Aerobically Chill-Stored Proteinaceous Raw Foods

LIU, M., GRAY, J. M., GRIFFITHS, M. W.

Journal:

Journal of Food Protection

Year:

2006

File:

PDF, 153 KB

2006

23

Measurement of T-2 and HT-2 Toxins in Eggs by High-Performance Liquid Chromatography with Fluorescence Detection

MARAGOS, CHRIS M.

Journal:

Journal of Food Protection

Year:

2006

File:

PDF, 87 KB

2006

24

Effects of Microbial Inhibitors and Modified Atmosphere Packaging on Growth of Listeria monocytogenes and Salmonella enterica Typhimurium and on Quality Attributes of Injected Pork Chops and Sliced Cured Ham

MICHAELSEN, ANDREW R., SEBRANEK, JOSEPH G., DICKSON, JAMES S.

Journal:

Journal of Food Protection

Year:

2006

File:

PDF, 117 KB

2006

25

Inactivation of the Crp/Fnr Family of Regulatory Genes in Listeria monocytogenes Strain F2365 Does Not Alter Its Heat Resistance at 60°C

BAYLES, DARRELL O., UHLICH, GAYLEN A.

Journal:

Journal of Food Protection

Year:

2006

File:

PDF, 47 KB

2006

26

A Comparative Study of Two Food Model Systems To Test the Survival of Campylobacter jejuni at −18°C

BIRK, TINA, ROSENQUIST, HANNE, BRØNDSTED, LONE, INGMER, HANNE, BYSTED, ANETTE, CHRISTENSEN, BJARKE BAK

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 78 KB

english, 2006

27

Survey on the Hygienic Status of Plastic Doors of a Pig Abattoir

GROßPIETSCH, ROBIN, EINSCHÜTZ, KATHRIN, JAEGER, DOROTHEA, FRIES, REINHARD

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 162 KB

english, 2006

28

Inactivation of Protozoan Parasites in Food, Water, and Environmental Systems

ERICKSON, MARILYN C., ORTEGA, YNES R.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 195 KB

english, 2006

29

Occurrence and Density of Vibrio parahaemolyticus in Live Edible Crustaceans from Markets in China

YANO, YUTAKA, KANENIWA, MASAKI, SATOMI, MASATAKA, OIKAWA, HIROSHI, CHEN, SHUN-SHENG

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 63 KB

english, 2006

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