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Pathogen Reduction in Unpasteurized Apple Cider: Adding...

Pathogen Reduction in Unpasteurized Apple Cider: Adding Cranberry Juice To Enhance the Lethality of Warm Hold and Freeze-Thaw Steps

INGHAM, STEVEN C., SCHOELLER, ERICA L., ENGEL, REBECCA A.
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Volume:
69
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-69.2.293
Date:
February, 2006
File:
PDF, 44 KB
2006
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