Volume 69; Issue 2

Main
Journal of Food Protection
Volume 69; Issue 2

Journal of Food Protection

Volume 69; Issue 2

1

Antimicrobial Activities of Tea Catechins and Theaflavins and Tea Extracts against Bacillus cereus

FRIEDMAN, MENDEL, HENIKA, PHILIP R., LEVIN, CAROL E., MANDRELL, ROBERT E., KOZUKUE, NOBUYUKI

Journal:

Journal of Food Protection

Year:

2006

File:

PDF, 121 KB

2006

2

Enhancing Inactivation of Staphylococcus aureus in Skim Milk by Combining High-Intensity Pulsed Electric Fields and Nisin

SOBRINO-LÓPEZ, ÁNGEL, MARTÍN-BELLOSO, OLGA

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 93 KB

english, 2006

3

Transformation of Escherichia coli K-12 with a High-Copy Plasmid Encoding the Green Fluorescent Protein Reduces Growth: Implications for Predictive Microbiology

OSCAR, T. P., DULAL, K., BOUCAUD, D.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 50 KB

english, 2006

4

Identification and Sequence Analysis of Hepatitis A Virus Detected in Market and Environmental Bivalve Molluscs

MACALUSO, ALESSIA, PETRINCA, ANNARITA, LANNI, LUIGI, SACCARES, STEFANO, AMITI, SONIA, GABRIELI, ROSANNA, DIVIZIA, MAURIZIO

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 31 KB

english, 2006

5

Cloth-Based Hybridization Array System for the Detection and Identification of Ruminant Species in Animal Feed

ARMOUR, JENNIFER, BLAIS, BURTON W.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 55 KB

english, 2006

6

Diversity of flaA Genotypes among Campylobacter jejuni Isolated from Six Niche-Market Poultry Species at Farm and Processing

VanWORTH, C., McCREA, B. A., TONOOKA, K. H., BOGGS, C. L., SCHRADER, J. S.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 61 KB

english, 2006

7

Supercritical Carbon Dioxide Extraction of Compounds with Antimicrobial Activity from Origanum vulgare L.: Determination of Optimal Extraction Parameters

SANTOYO, S., CAVERO, S., JAIME, L., IBAÑEZ, E., SEÑORÁNS, F. J., REGLERO, G.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 49 KB

english, 2006

8

Efficiency of Sodium Hypochlorite, Fumaric Acid, and Mild Heat in Killing Native Microflora and Escherichia coli O157:H7, Salmonella Typhimurium DT104, and Staphylococcus aureus Attached to Fresh-Cut Lettuce

KONDO, NOZOMI, MURATA, MASATSUNE, ISSHIKI, KENJI

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 202 KB

english, 2006

9

Efficacy of Home Washing Methods in Controlling Surface Microbial Contamination on Fresh Produce

KILONZO-NTHENGE, AGNES, CHEN, FUR-CHI, GODWIN, SANDRIA L.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 38 KB

english, 2006

10

Antimicrobial Activities of Tea Catechins and Theaflavins and Tea Extracts against Bacillus cereus

FRIEDMAN, MENDEL, HENIKA, PHILIP R., LEVIN, CAROL E., MANDRELL, ROBERT E., KOZUKUE, NOBUYUKI

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 121 KB

english, 2006

11

Influence of Punctures, Cuts, and Surface Morphologies of Golden Delicious Apples on Penetration and Growth of Escherichia coli O157:H7

FATEMI, PEYMAN, LaBORDE, LUKE F., PATTON, JOHN, SAPERS, GERALD M., ANNOUS, BASSAM, KNABEL, STEPHEN J.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 511 KB

english, 2006

12

Growth of Aeromonas hydrophila in the Whey Cheeses Myzithra, Anthotyros, and Manouri during Storage at 4 and 12°C

PAPAGEORGIOU, DEMETRIOS K., MELAS, DIMITRIOS S., ABRAHIM, AMIN, ANGELIDIS, APOSTOLOS S.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 60 KB

english, 2006

13

Prevalence and Genetic Characterization of Listeria monocytogenes in Retail Broiler Meat in Estonia

PRAAKLE-AMIN, KRISTI, HÄNNINEN, MARJA-LIISA, KORKEALA, HANNU

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 54 KB

english, 2006

14

Development of Pulsed UV Light Processes for Surface Fungal Disinfection of Fresh Fruits

LAGUNAS-SOLAR, MANUEL C., PIÑA, CECILIA, MacDONALD, JAMES D., BOLKAN, LINDA

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 363 KB

english, 2006

15

Production of Biogenic Amines by Lactic Acid Bacteria: Screening by PCR, Thin-Layer Chromatography, and High-Performance Liquid Chromatography of Strains Isolated from Wine and Must

COSTANTINI, ANTONELLA, CERSOSIMO, MANUELA, PRETE, VINCENZO DEL, GARCIA-MORUNO, EMILIA

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 144 KB

english, 2006

16

A Chromogenic Plating Medium for the Isolation and Identification of Enterobacter sakazakii from Foods, Food Ingredients, and Environmental Sources

RESTAINO, L., FRAMPTON, E. W., LIONBERG, W. C., BECKER, R. J.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 133 KB

english, 2006

17

Colonizing Capability of Campylobacter jejuni Genotypes from Low-Prevalence Avian Species in Broiler Chickens

McCREA, B. A., TONOOKA, K. H., VanWORTH, C., ATWILL, E. R., SCHRADER, J. S.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 30 KB

english, 2006

18

Surface Pasteurization of Vacuum-Sealed Precooked Ready-to-Eat Meat Products

HOUBEN, JACQUES H., ECKENHAUSEN, FRITS

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 185 KB

english, 2006

19

Pathogen Reduction in Unpasteurized Apple Cider: Adding Cranberry Juice To Enhance the Lethality of Warm Hold and Freeze-Thaw Steps

INGHAM, STEVEN C., SCHOELLER, ERICA L., ENGEL, REBECCA A.

Journal:

Journal of Food Protection

Year:

2006

File:

PDF, 44 KB

2006

20

Rapid, Specific, and Sensitive Detection of Spoilage Molds in Orange Juice Using a Real-Time Taqman PCR Assay

WAN, KAI, YOUSEF, AHMED E., SCHWARTZ, STEVE J., WANG, HUA H.

Journal:

Journal of Food Protection

Year:

2006

File:

PDF, 312 KB

2006

21

Formation of Biogenic Amines throughout the Industrial Manufacture of Red Wine

MARCOBAL, Á., MARTÍN-ÁLVAREZ, P. J., POLO, M. C., MUÑOZ, R., MORENO-ARRIBAS, M. V.

Journal:

Journal of Food Protection

Year:

2006

File:

PDF, 239 KB

2006

22

Escherichia coli O157 and non-O157 Shiga Toxin–Producing Escherichia coli in Fecal Samples of Finished Pigs at Slaughter in Switzerland

KAUFMANN, M., ZWEIFEL, C., BLANCO, M., BLANCO, J. E., BLANCO, J., BEUTIN, L., STEPHAN, R.

Journal:

Journal of Food Protection

Year:

2006

File:

PDF, 58 KB

2006

23

Incidence of Enterohemorrhagic Escherichia coli, Escherichia coli O157, Salmonella, and Listeria monocytogenes in Retail Fresh Ground Beef, Sprouts, and Mushrooms

SAMADPOUR, M., BARBOUR, M. W., NGUYEN, T., CAO, T.-M., BUCK, F., DEPAVIA, G. A., MAZENGIA, E., YANG, P., ALFI, D., LOPES, M., STOPFORTH, J. D.

Journal:

Journal of Food Protection

Year:

2006

File:

PDF, 23 KB

2006

24

Prevalence of Multidrug-Resistant Salmonella on Ready-to-Eat Betel Leaves (Paan) and in Water Used for Soaking Betel Leaves in North Indian Cities

SINGH, BHOJ RAJ, SINGH, MOHAN, SINGH, PREETAM, BABU, N., CHANDRA, MUDIT, AGARWAL, RAVI KANT

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 34 KB

english, 2006

25

Inactivation of Saccharomyces cerevisiae and Polyphenoloxidase in Mango Nectar Treated with UV Light

GUERRERO-BELTRÉN, JOSÉ A., BARBOSA-CÉNOVAS, GUSTAVO V.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 90 KB

english, 2006

26

Measurement of Campylobacter Numbers on Carcasses in British Poultry Slaughterhouses

HUTCHISON, M. L., WALTERS, L. D., ALLEN, V. M., MEAD, G. C., HOWELL, M.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 30 KB

english, 2006

27

A Solid Agar Overlay Method for Recovery of Heat-Injured Listeria monocytogenes

YAN, ZHINONG, GURTLER, JOSHUA B., KORNACKI, JEFFREY L.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 84 KB

english, 2006

28

Prevalence and Characterization of Escherichia coli O157 Isolates from Minnesota Dairy Farms and County Fairs

CHO, SEONGBEOM, BENDER, JEFFREY B., DIEZ-GONZALEZ, FRANCISCO, FOSSLER, CHARLES P., HEDBERG, CRAIG W., KANEENE, JOHN B., RUEGG, PAMELA L., WARNICK, LORIN D., WELLS, SCOTT J.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 267 KB

english, 2006

29

Application of Distilled White Vinegar in the Cloaca To Counter the Increase in Campylobacter Numbers on Broiler Skin during Feather Removal

BERRANG, M. E., SMITH, D. P., HINTON, A.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 24 KB

english, 2006

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Tor version

Z-Library

Z-Library Since 2009 support@1delivery.pm

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски