Formation of Biogenic Amines throughout the Industrial...

Journal of Food Protection 2006 / 02 Vol. 69; Iss. 2

Formation of Biogenic Amines throughout the Industrial Manufacture of Red Wine

MARCOBAL, Á., MARTÍN-ÁLVAREZ, P. J., POLO, M. C., MUÑOZ, R., MORENO-ARRIBAS, M. V.
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Volume:
69
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-69.2.397
Date:
February, 2006
File:
PDF, 239 KB
2006
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