Determination of 5-Log Reduction Times for Food Pathogens in Acidified Cucumbers during Storage at 10 and 25°C
BREIDT, FRED, HAYES, JANET, MCFEETERS, ROGER F.Volume:
70
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-70.11.2638
Date:
November, 2007
File:
PDF, 123 KB
2007