Determination of 5-Log Reduction Times for Food Pathogens...

Determination of 5-Log Reduction Times for Food Pathogens in Acidified Cucumbers during Storage at 10 and 25°C

BREIDT, FRED, HAYES, JANET, MCFEETERS, ROGER F.
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Volume:
70
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-70.11.2638
Date:
November, 2007
File:
PDF, 123 KB
2007
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