Approaches for Reducing Salmonella in Pork Production

Approaches for Reducing Salmonella in Pork Production

OJHA, SHIVANI, KOSTRZYNSKA, MAGDALENA
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Volume:
70
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-70.11.2676
Date:
November, 2007
File:
PDF, 177 KB
2007
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