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Properties of Whey Protein–Based Films Containing Organic Acids and Nisin To Control Listeria monocytogenes
PINTADO, CRISTINA M. B. S., FERREIRA, MARIA A. S. S., SOUSA, ISABELVolume:
72
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-72.9.1891
Date:
September, 2009
File:
PDF, 492 KB
2009