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Comparison between the Vitek Immunodiagnostic Assay System and PCR for the Detection of Pathogenic Microorganisms in an Experimental Dry Sausage during Its Curing Process
PRIEGO, R., MEDINA, L. M., JORDANO, R.Volume:
72
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-72.9.1977
Date:
September, 2009
File:
PDF, 156 KB
2009