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Production of whey protein isolate – gellan microbeads for encapsulation and release of flaxseed bioactive compounds
Kuhn, Kátia Regina, e Silva, Fernanda Guimarães Drummond, Netto, Flavia Maria, da Cunha, Rosiane LopesVolume:
247
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2018.12.002
Date:
April, 2019
File:
PDF, 4.02 MB
2019