The Effect of Nisin on the Keeping Quality of Reduced...

Journal of Food Protection 2001 / 02 Vol. 64; Iss. 2

The Effect of Nisin on the Keeping Quality of Reduced Heat-Treated Milks

WIRJANTORO, T. I., LEWIS, M. J., GRANDISON, A. S., WILLIAMS, G. C., DELVES-BROUGHTON, J.
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Volume:
64
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-64.2.213
Date:
February, 2001
File:
PDF, 146 KB
2001
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