Archiving of Food Samples from Restaurants and Caterers—Quantitative Profiling of Outbreaks of Foodborne Salmonellosis in Japan
KASUGA, FUMIKO, HIROTA, MASAMITSU, WADA, MASAMICHI, YUNOKAWA, TOSHIHIKO, TOYOFUKU, HAJIME, SHIBATSUJI, MASAYOSHI, MICHINO, HIDESHI, KUWASAKI, TOSHIAKI, YAMAMOTO, SHIGEKI, KUMAGAI, SUSUMUVolume:
67
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-67.9.2024
Date:
September, 2004
File:
PDF, 54 KB
2004