Volume 67; Issue 9

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Journal of Food Protection
Volume 67; Issue 9

Journal of Food Protection

Volume 67; Issue 9

1

Correlation of Heavy Metal Concentrations with Various Factors in Canned Liver Paste Products Using Multivariate Statistical Strategies

BRITO, G., NOVOTNÁ, K., PEÑA-MÉNDEZ, E. M., DÍAZ, C., GARCÍA, F. J.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 150 KB

english, 2004

2

Experimental Use of 2-Nitropropanol for Reduction of Salmonella Typhimurium in the Ceca of Broiler Chicks

JUNG, YONG SOO, ANDERSON, ROBIN C., EDRINGTON, THOMAS S., GENOVESE, KENNETH J., BYRD, J. ALLEN, CALLAWAY, TODD R., NISBET, DAVID J.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 25 KB

english, 2004

3

Kitchen Practices Used in Handling Broiler Chickens and Survival of Campylobacter spp. on Cutting Surfaces in Kampala, Uganda

WANYENYA, IRENE, MUYANJA, CHARLES, NASINYAMA, GEORGE WILLIAM

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 67 KB

english, 2004

4

Initiating and Managing Risk Assessments within a Risk Analysis Framework: FDA/CFSAN'S Practical Approach

BUCHANAN, ROBERT L., DENNIS, SHERRI, MILIOTIS, MARIANNE

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 30 KB

english, 2004

5

Food Consumption Data in Microbiological Risk Assessment

BARRAJ, LEILA M., PETERSEN, BARBARA J.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 44 KB

english, 2004

6

Microbiological Risk Assessment in Developing Countries

CAHILL, SARAH M., JOUVE, JEAN-LOUIS R.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 49 KB

english, 2004

7

Prevalence and Number of Salmonella in Irish Retail Pork Sausages

BOUGHTON, C., LEONARD, F. C., EGAN, J., KELLY, G., O'MAHONY, P., MARKEY, B. K., GRIFFIN, M.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 46 KB

english, 2004

8

Effect of Spices and Organic Acids on the Growth of Clostridium perfringens during Cooling of Cooked Ground Beef

SABAH, J. R., JUNEJA, V. K., FUNG, D. Y. C.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 575 KB

english, 2004

9

Inactivation of Listeria innocua in Nisin-Treated Salmon (Oncorhynchus keta) and Sturgeon (Acipenser transmontanus) Caviar Heated by Radio Frequency

AL-HOLY, M., RUITER, J., LIN, M., KANG, D.-H., RASCO, B.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 88 KB

english, 2004

10

Combining Pediocin (ALTA 2341) with Postpackaging Thermal Pasteurization for Control of Listeria monocytogenes on Frankfurters

CHEN, C.-M., SEBRANEK, J. G., DICKSON, J. S., MENDONCA, A. F.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 238 KB

english, 2004

11

Combining Pediocin with Postpackaging Irradiation for Control of Listeria monocytogenes on Frankfurters

CHEN, C.-M., SEBRANEK, J. G., DICKSON, J. S., MENDONCA, A. F.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 204 KB

english, 2004

12

Surface Pasteurization of Whole Fresh Cantaloupes Inoculated with Salmonella Poona or Escherichia coli

ANNOUS, BASSAM A., BURKE, ANGELA, SITES, JOSEPH E.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 435 KB

english, 2004

13

Effect of Thermoultrasonication on Salmonella enterica Serovar Enteritidis in Distilled Water and Intact Shell Eggs

CABEZA, M. C., ORDÓÑEZ, J. A., CAMBERO, I., DE LA HOZ, L., GARCÍA, M. L.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 109 KB

english, 2004

14

Antioxidant Activity of Peptides Derived from Egg White Proteins by Enzymatic Hydrolysis

DÁVALOS, A., MIGUEL, M., BARTOLOMÉ, B., LÓPEZ-FANDIÑO, R.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 60 KB

english, 2004

15

Antibacterial Effect of Water-Soluble Arrowroot (Puerariae radix) Tea Extracts on Foodborne Pathogens in Ground Beef and Mushroom Soup

KIM, S., FUNG, D. Y. C.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 44 KB

english, 2004

16

Antimicrobial Resistance Risk Assessment in Food Safety

CLAYCAMP, H. GREGG, HOOBERMAN, BARRY H.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 237 KB

english, 2004

17

Angiotensin I–Converting Enzyme Inhibitory Activity of Peptides Derived from Egg White Proteins by Enzymatic Hydrolysis

MIGUEL, M., RECIO, I., GÓMEZ-RUIZ, J. A., RAMOS, M., LÓPEZ-FANDIÑO, R.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 81 KB

english, 2004

18

ComBase: A Common Database on Microbial Responses to Food Environments

BARANYI, JÓZSEF, TAMPLIN, MARK L.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 325 KB

english, 2004

19

Concepts and Tools for Predictive Modeling of Microbial Dynamics

BERNAERTS, KRISTEL, DENS, ELS, VEREECKEN, KAREN, GEERAERD, ANNEMIE H., STANDAERT, ARNOUT R., DEVLIEGHERE, FRANK, DEBEVERE, JOHAN, VAN IMPE, JAN F.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 147 KB

english, 2004

20

A Quantitative Analysis of Cross-Contamination of Salmonella and Campylobacter spp. Via Domestic Kitchen Surfaces

KUSUMANINGRUM, H. D., VAN ASSELT, E. D., BEUMER, R. R., ZWIETERING, M. H.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 109 KB

english, 2004

21

A Rapid Method for Determining the Antimicrobial Activity of Novel Natural Molecules

BARRETEAU, H., MANDOUKOU, L., ADT, I., GAILLARD, I., COURTOIS, B., COURTOIS, J.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 106 KB

english, 2004

22

Application of Elements of Microbiological Risk Assessment in the Food Industry Via a Tiered Approach

VAN GERWEN, SUZANNE J. C., GORRIS, LEON G. M.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 115 KB

english, 2004

23

Effect of Chemicals on the Microbial Evolution in Foods

DEVLIEGHERE, F., FRANCOIS, K., VEREECKEN, K. M., GEERAERD, A. H., VAN IMPE, J. F., DEBEVERE, J.

Journal:

Journal of Food Protection

Year:

2004

File:

PDF, 109 KB

2004

24

Archiving of Food Samples from Restaurants and Caterers—Quantitative Profiling of Outbreaks of Foodborne Salmonellosis in Japan

KASUGA, FUMIKO, HIROTA, MASAMITSU, WADA, MASAMICHI, YUNOKAWA, TOSHIHIKO, TOYOFUKU, HAJIME, SHIBATSUJI, MASAYOSHI, MICHINO, HIDESHI, KUWASAKI, TOSHIAKI, YAMAMOTO, SHIGEKI, KUMAGAI, SUSUMU

Journal:

Journal of Food Protection

Year:

2004

File:

PDF, 54 KB

2004

25

Transfer of Spinal Cord Material to Subsequent Bovine Carcasses at Splitting

HELPS, C. R., FISHER, A. V., HARBOUR, D. A., O'NEILL, D. H., KNIGHT, A. C.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 74 KB

english, 2004

26

Draft Risk Assessment of the Public Health Impact of Escherichia coli O157:H7 in Ground Beef

EBEL, E., SCHLOSSER, W., KAUSE, J., ORLOSKI, K., ROBERTS, T., NARROD, C., MALCOLM, S., COLEMAN, M., POWELL, M.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 398 KB

english, 2004

27

1st International Conference on Microbiological Risk Assessment: Foodborne Hazards—What We Heard

BUCHANAN, ROBERT L.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 17 KB

english, 2004

28

An Epidemiologic Critique of Current Microbial Risk Assessment Practices: The Importance of Prevalence and Test Accuracy Data

GARDNER, IAN A.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 65 KB

english, 2004

29

Intraspecies Variability in the Dose-Response Relationship for Salmonella Enteritidis Associated with Genetic Differences in Cellular Immune Response

HAVELAAR, ARIE, GARSSEN, JOHAN, TAKUMI, KATSUHISA, KOEDAM, MARJAN, RITMEESTER, WILMA, de la FONTEYNE, LISETTE, BOUSEMA, TEUN, VOS, JOSEPH

Journal:

Journal of Food Protection

Year:

2004

File:

PDF, 76 KB

2004

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