Modeling and Predicting the Growth of Lactic Acid Bacteria...

Modeling and Predicting the Growth of Lactic Acid Bacteria in Lightly Preserved Seafood and Their Inhibiting Effect on Listeria monocytogenes

MEJLHOLM, OLE, DALGAARD, PAW
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Volume:
70
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-70.11.2485
Date:
November, 2007
File:
PDF, 148 KB
2007
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