Modeling and Predicting the Growth of Lactic Acid Bacteria in Lightly Preserved Seafood and Their Inhibiting Effect on Listeria monocytogenes
MEJLHOLM, OLE, DALGAARD, PAWVolume:
70
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-70.11.2485
Date:
November, 2007
File:
PDF, 148 KB
2007