Prevalence and Risk Factors for Salmonella and Campylobacter spp. Carcass Contamination in Turkeys Slaughtered in Quebec, Canada
ARSENAULT, JULIE, LETELLIER, ANN, QUESSY, SYLVAIN, MORIN, JEAN-PIERRE, BOULIANNE, MARTINEVolume:
70
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-70.6.1350
Date:
June, 2007
File:
PDF, 152 KB
2007