Volume 70; Issue 6

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Journal of Food Protection
Volume 70; Issue 6

Journal of Food Protection

Volume 70; Issue 6

1

Rapid and Simultaneous Quantitation of Escherichia coli O157:H7, Salmonella, and Shigella in Ground Beef by Multiplex Real-Time PCR and Immunomagnetic Separation

WANG, LUXIN, LI, YONG, MUSTAPHA, AZLIN

Journal:

Journal of Food Protection

Year:

2007

File:

PDF, 499 KB

2007

2

Molecular-Based Identification of Sarcocystis hominis in Belgian Minced Beef

VANGEEL, L., HOUF, K., CHIERS, K., VERCRUYSSE, J., D'HERDE, K., DUCATELLE, R.

Journal:

Journal of Food Protection

Year:

2007

File:

PDF, 90 KB

2007

3

A Sensitive and Reliable Reverse Transcriptase PCR–Enzyme-Linked Immunosorbent Assay for the Detection of Human Pathogenic Viruses in Bivalve Molluscs

MILNE, S. A., GALLACHER, S., CASH, P., LEES, D. N., HENSHILWOOD, K., PORTER, A. J. R.

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 211 KB

english, 2007

4

Detection of Verocytotoxin-Producing Escherichia coli Serogroups O157 and O26 in the Cecal Content and Lymphatic Tissue of Cattle at Slaughter in Italy

BONARDI, SILVIA, FONI, EMANUELA, CHIAPPONI, CHIARA, SALSI, ALESSANDRA, BRINDANI, FRANCO

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 63 KB

english, 2007

5

Antimicrobial Susceptibility of Salmonella Isolated from Various Products, from 1999 to 2003

KIESSLING, CONNIE R., JACKSON, MARC, WATTS, KATHLEEN A., LOFTIS, MERCEDES H., KIESSLING, WILLIAM M., BUEN, MARIE B., LASTER, EBONY W., SOFOS, JOHN N.

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 58 KB

english, 2007

6

Assessment of Post–Hurricane Katrina Recovery in Poultry Slaughter Establishments

SMITH, D., ALTEKRUSE, S. F., BAILEY, J. S.

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 113 KB

english, 2007

7

Salmonella in Uncooked Retail Meats in New Zealand

WONG, TECK LOK, NICOL, CAROLYN, COOK, ROGER, MacDIARMID, STUART

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 77 KB

english, 2007

8

Antioxidant and Antimicrobial Capacity of Chinese Medicinal Herb Extracts in Raw Sheep Meat

LUO, HONGXIA, LIN, SHAOHUA, REN, FAZHENG, WU, LIPING, CHEN, LISHUI, SUN, YAN

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 73 KB

english, 2007

9

Survival and Growth of Enterobacter sakazakii in Infant Cereal as Affected by Composition, Reconstitution Liquid, and Storage Temperature

LIN, LI-CHUN, BEUCHAT, LARRY R.

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 225 KB

english, 2007

10

Control of Clostridium perfringens Spores by Green Tea Leaf Extracts during Cooling of Cooked Ground Beef, Chicken, and Pork

JUNEJA, VIJAY K., BARI, M. L., INATSU, Y., KAWAMOTO, S., FRIEDMAN, MENDEL

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 65 KB

english, 2007

11

Rapid and Simultaneous Quantitation of Escherichia coli O157:H7, Salmonella, and Shigella in Ground Beef by Multiplex Real-Time PCR and Immunomagnetic Separation

WANG, LUXIN, LI, YONG, MUSTAPHA, AZLIN

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 499 KB

english, 2007

12

Molecular-Based Identification of Sarcocystis hominis in Belgian Minced Beef

VANGEEL, L., HOUF, K., CHIERS, K., VERCRUYSSE, J., D'HERDE, K., DUCATELLE, R.

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 90 KB

english, 2007

13

Genotypes, Serotypes, and Antibiotic Resistance Profiles of Salmonella Isolated from Commercial North Carolina Turkey Farms

SANTOS, F. B. O., D'SOUZA, D. H., JAYKUS, L., FERKET, P. R., SHELDON, B. W.

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 210 KB

english, 2007

14

Inactivation of Calcium-Dependent Lactic Acid Bacteria Phages by Phosphates

SUÁREZ, V. B., CAPRA, M. L., RIVERA, M., REINHEIMER, J. A.

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 161 KB

english, 2007

15

Distribution of Escherichia coli O157 and Salmonella on Hide Surfaces, the Oral Cavity, and in Feces of Feedlot Cattle

STEPHENS, T. P., LONERAGAN, G. H., THOMPSON, T. W., SRIDHARA, A., BRANHAM, L. A., PITCHIAH, S., BRASHEARS, M. M.

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 84 KB

english, 2007

16

Outbreak of Escherichia coli O157:H7 Infections Associated with Consumption of Beef Donair

CURRIE, ANDREA, MACDONALD, JUDY, ELLIS, ANDREA, SIUSHANSIAN, JENNIFER, CHUI, LINDA, CHARLEBOIS, MAYA, PEERMOHAMED, MUNIRA, EVERETT, DOUG, FEHR, MARK, NG, LAI-KING

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 100 KB

english, 2007

17

Antibiotic Resistance and Virulence Genes in Commensal Escherichia coli and Salmonella Isolates from Commercial Broiler Chicken Farms

DIARRASSOUBA, FATOUMATA, DIARRA, MOUSSA SORY, BACH, SUSAN, DELAQUIS, PASCAL, PRITCHARD, JANE, TOPP, EDWARD, SKURA, BRENT J.

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 164 KB

english, 2007

18

Validation of Individual and Multiple-Sequential Interventions for Reduction of Microbial Populations during Processing of Poultry Carcasses and Parts

STOPFORTH, J. D., O'CONNOR, R., LOPES, M., KOTTAPALLI, B., HILL, W. E., SAMADPOUR, M.

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 101 KB

english, 2007

19

Influence of Peroxyacetic Acid–Based Carcass Rinse on the Onset of “Blown Pack” Spoilage in Artificially Inoculated Vacuum-Packed Chilled Beef

BOEREMA, J. A., BRODA, D. M., PENNEY, N., BRIGHTWELL, G.

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 256 KB

english, 2007

20

Predicting Microbial Heat Inactivation under Nonisothermal Treatments

HASSANI, MOUNIR, CONDÓN, SANTIAGO, PAGÁN, RAFAEL

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 160 KB

english, 2007

21

Testing of Swine Feces Obtained through the National Animal Health Monitoring System's Swine 2000 Study for the Presence of Escherichia coli O157:H7

FEDER, INGRID, GRAY, JEFFREY T., PEARCE, RACHEL A., FRATAMICO, PINA M., BUSH, ERIC, PORTO-FETT, ANNA, WALLACE, F. MORGAN, FEDORKA-CRAY, PAULA J., LUCHANSKY, JOHN B.

Journal:

Journal of Food Protection

Year:

2007

File:

PDF, 58 KB

2007

22

Prevalence and Risk Factors for Salmonella and Campylobacter spp. Carcass Contamination in Turkeys Slaughtered in Quebec, Canada

ARSENAULT, JULIE, LETELLIER, ANN, QUESSY, SYLVAIN, MORIN, JEAN-PIERRE, BOULIANNE, MARTINE

Journal:

Journal of Food Protection

Year:

2007

File:

PDF, 152 KB

2007

23

Mycoflora of Two Types of Portuguese Dry-Smoked Sausages and Inhibitory Effect of Sodium Benzoate, Potassium Sorbate, and Methyl p -Hydroxybenzoate on Mold Growth Rate

MATOS, T. J. S., JENSEN, B. B., BERNARDO, F. M. A., BARRETO, A. H. S., HOJBERG, Ø.

Journal:

Journal of Food Protection

Year:

2007

File:

PDF, 269 KB

2007

24

Low Prevalence of Listeria monocytogenes in Foods from Italy

LATORRE, L., PARISI, A., FRACCALVIERI, R., NORMANNO, G., NARDELLA LA PORTA, M. C., GOFFREDO, E., PALAZZO, L., CICCARESE, G., ADDANTE, N., SANTAGADA, G.

Journal:

Journal of Food Protection

Year:

2007

File:

PDF, 68 KB

2007

25

Surveillance and Antimicrobial Resistance of Salmonella Strains Isolated from Slaughtered Pigs in Spain

MÁRQUEZ, RAFAEL JESÚS ASTORGA, SALABERRIA, AURORA ECHEITA, GARCÍA, ALFONSO MALDONADO, JIMENEZ, SILVIA VALDEZATE, MARTINEZ, ALFONSO CARBONERO, GARCÍA, ANA ALADUEÑA, CASAS, ANTONIO ARENAS

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 64 KB

english, 2007

26

Effects of Inoculation Level, Material Hydration, and Stainless Steel Surface Roughness on the Transfer of Listeria monocytogenes from Inoculated Bologna to Stainless Steel and High-Density Polyethylene

RODRÍGUEZ, ANDRÉS, AUTIO, WESLEY R., McLANDSBOROUGH, LYNNE A.

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 288 KB

english, 2007

27

Traceback Identification of an Ingredient (Pork Dewlap) as the Possible Source of Listeria monocytogenes Serotype 4b Contamination in Raw Chicken Products

LÓPEZ, VICTORIA, ORTIZ, SAGRARIO, CORUJO, ALFREDO, LÓPEZ, PILAR, NAVAS, JAIME, MORENO, RAÚL, MARTÍNEZ-SUÁREZ, JOAQUÍN V.

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 100 KB

english, 2007

28

Influence of Curli Expression by Escherichia coli O157:H7 on the Cell's Overall Hydrophobicity, Charge, and Ability To Attach to Lettuce

BOYER, RENEE R., SUMNER, SUSAN S., WILLIAMS, ROBERT C., PIERSON, MERLE D., POPHAM, DAVID L., KNIEL, KALMIA E.

Journal:

Journal of Food Protection

Year:

2007

File:

PDF, 78 KB

2007

29

Influence of Curli Expression by Escherichia coli O157:H7 on the Cell's Overall Hydrophobicity, Charge, and Ability To Attach to Lettuce

BOYER, RENEE R., SUMNER, SUSAN S., WILLIAMS, ROBERT C., PIERSON, MERLE D., POPHAM, DAVID L., KNIEL, KALMIA E.

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 78 KB

english, 2007

30

Quantitative Detection of Campylobacter jejuni on Fresh Chicken Carcasses by Real-Time PCR

RÖNNER, ANNA-CLARA, LINDMARK, HANS

Journal:

Journal of Food Protection

Year:

2007

File:

PDF, 196 KB

2007

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