Mycoflora of Two Types of Portuguese Dry-Smoked Sausages and Inhibitory Effect of Sodium Benzoate, Potassium Sorbate, and Methyl p -Hydroxybenzoate on Mold Growth Rate
MATOS, T. J. S., JENSEN, B. B., BERNARDO, F. M. A., BARRETO, A. H. S., HOJBERG, Ø.Volume:
70
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-70.6.1468
Date:
June, 2007
File:
PDF, 269 KB
2007