Metabolic profile of ginkgo kernel juice fermented with...

Process Biochemistry 2019 / 01 Vol. 76

Metabolic profile of ginkgo kernel juice fermented with lactic aicd bacteria: A potential way to degrade ginkgolic acids and enrich terpene lactones and phenolics

Wang, Yuchen, Tao, Yang, Zhang, Xinyan, Shao, Shengjie, Han, Yongbin, Chu, Dinh-Toi, Xie, Guangjie, Ye, Xiaosong
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Volume:
76
Journal:
Process Biochemistry
DOI:
10.1016/j.procbio.2018.11.006
Date:
January, 2019
File:
PDF, 2.14 MB
2019
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