Thermotolerance of Escherichia coli O157:H7 ATCC 43894, Escherichia coli B, and an rpoS -Deficient Mutant of Escherichia coliO157:H7 ATCC 43895 Following Exposure to 1.5% Acetic Acid
WILLIAMS, NICOLE C., INGHAM, STEVEN C.Volume:
61
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-61.9.1184
Date:
September, 1998
File:
PDF, 1.18 MB
1998